Listar Oenologie - UMR 1366 por autor "ZENG, Liming"
Mostrando ítems 1-6 de 6
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Une nouvelle approche de la gestion des gaz dissous à l’embouteillage des vins. Maîtrise simultanée de l’oxygène et du dioxyde de carbone à la mise en bouteille grâce à une nouvelle membrane alimentaire
ZENG, Liming; LACAMPAGNE, Soizic; GHIDOSSI, Remy(Revue des Oenologues. n° 166, pp. 39-40, 2018-01)Article de revue -
Crown procyanidin tetramer: a procyanidin with an unusual cyclic skeleton with a potent protective effect against amyloid-β-induced toxicity
ZENG, Liming; PONS-MERCADE, Pere; RICHARD, Tristan...
(Molecules. vol. 24, n° 10, pp. 1-10, 2019)Article de revue -
Gas transfer management by membrane contactors in an oenological context: Influence of operating parameters and membrane materials
BRENIAUX, Marion; ZENG, Liming; BAYROUNAT, Flavien ...
(Separation and Purification Technology. vol. 227, pp. 115733, 2019-11-01)Article de revue -
Structures of polymeric pigments in red wine and their derived quantification markers revealed by high‐resolution quadrupole time‐of‐flight mass spectrometry
ZENG, Liming; JOURDES, Michaël; TEISSEDRE, Pierre Louis(Rapid Communications in Mass Spectrometry. vol. 30, n° 1, pp. 81-88, 2015-12-02)Article de revue -
Compositional and Sensory Characterization of Grape Proanthocyanidins and Oak wood Ellagitannin
CHIRA, Kleopatra; ZENG, Liming; LE FLOCH, Alexandra ...(Tetrahedron. vol. 71, n° 20, pp. 2999-3006, 2015-02-10)Article de revue