New insights into the heat responses of grape leaves via combined phosphoproteomic and acetylproteomic analyses
Language
EN
Article de revue
This item was published in
Horticulture Research. 2019, vol. 6, n° 1, p. 1-15
English Abstract
Heat stress is a serious and widespread threat to the quality and yield of many crop species, including grape (Vitis vinifera L.), which is cultivated worldwide. Here, we conducted phosphoproteomic and acetylproteomic ...Read more >
Heat stress is a serious and widespread threat to the quality and yield of many crop species, including grape (Vitis vinifera L.), which is cultivated worldwide. Here, we conducted phosphoproteomic and acetylproteomic analyses of leaves of grape plants cuRead less <