New insights into the heat responses of grape leaves via combined phosphoproteomic and acetylproteomic analyses
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Article de revue
Este ítem está publicado en
Horticulture Research. 2019, vol. 6, n° 1, p. 1-15
Resumen en inglés
Heat stress is a serious and widespread threat to the quality and yield of many crop species, including grape (Vitis vinifera L.), which is cultivated worldwide. Here, we conducted phosphoproteomic and acetylproteomic ...Leer más >