New insights into the heat responses of grape leaves via combined phosphoproteomic and acetylproteomic analyses
Langue
EN
Article de revue
Ce document a été publié dans
Horticulture Research. 2019, vol. 6, n° 1, p. 1-15
Résumé en anglais
Heat stress is a serious and widespread threat to the quality and yield of many crop species, including grape (Vitis vinifera L.), which is cultivated worldwide. Here, we conducted phosphoproteomic and acetylproteomic ...Lire la suite >