Soluble sugars, phenolic acids and antioxidant capacity of grape berries as affected by iron and nitrogen
Langue
EN
Article de revue
Ce document a été publié dans
Acta Physiologiae Plantarum. 2019, vol. 41, n° 7, p. 1-11
Résumé en anglais
Foliar nutrition is one of the effective cultural practices in vineyards. In this research, the effect of iron chelate (Fe-EDDHA) and urea, each in three levels of 0, 0.5 and 1%, was evaluated with an ANOVA completely ...Lire la suite >
Mots clés en anglais
Anthocyanidins
Glucose
Glutathione Reductase
Grapes
Nitrogen
Nutrition