Soluble sugars, phenolic acids and antioxidant capacity of grape berries as affected by iron and nitrogen
dc.rights.license | open | en_US |
dc.contributor.author | KARIMI, Rouhollah | |
dc.contributor.author | KOULIVAND, Mohammad | |
hal.structure.identifier | Ecophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV] | |
dc.contributor.author | OLLAT, Nathalie
IDREF: 126740062 | |
dc.date.accessioned | 2020-04-14T08:06:36Z | |
dc.date.available | 2020-04-14T08:06:36Z | |
dc.date.issued | 2019 | |
dc.identifier.issn | 0137-5881 | en_US |
dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/4241 | |
dc.description.abstractEn | Foliar nutrition is one of the effective cultural practices in vineyards. In this research, the effect of iron chelate (Fe-EDDHA) and urea, each in three levels of 0, 0.5 and 1%, was evaluated with an ANOVA completely randomized block in commercial vineya | |
dc.language.iso | EN | en_US |
dc.subject.en | Anthocyanidins | |
dc.subject.en | Glucose | |
dc.subject.en | Glutathione Reductase | |
dc.subject.en | Grapes | |
dc.subject.en | Nitrogen | |
dc.subject.en | Nutrition | |
dc.title.en | Soluble sugars, phenolic acids and antioxidant capacity of grape berries as affected by iron and nitrogen | |
dc.title.alternative | Acta Physiol. Plant. | en_US |
dc.type | Article de revue | en_US |
dc.identifier.doi | 10.1007/s11738-019-2910-1 | en_US |
dc.subject.hal | Sciences du Vivant [q-bio]/Biologie végétale | en_US |
bordeaux.journal | Acta Physiologiae Plantarum | en_US |
bordeaux.page | 1-11 | en_US |
bordeaux.volume | 41 | en_US |
bordeaux.hal.laboratories | Ecophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287 | en_US |
bordeaux.issue | 7 | en_US |
bordeaux.institution | Bordeaux Sciences Agro | en_US |
bordeaux.institution | Université de Bordeaux | en_US |
bordeaux.peerReviewed | oui | en_US |
bordeaux.inpress | non | en_US |
hal.export | false | |
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