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dc.rights.licenseopenen_US
dc.contributor.authorKARIMI, Rouhollah
dc.contributor.authorKOULIVAND, Mohammad
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorOLLAT, Nathalie
IDREF: 126740062
dc.date.accessioned2020-04-14T08:06:36Z
dc.date.available2020-04-14T08:06:36Z
dc.date.issued2019
dc.identifier.issn0137-5881en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/4241
dc.description.abstractEnFoliar nutrition is one of the effective cultural practices in vineyards. In this research, the effect of iron chelate (Fe-EDDHA) and urea, each in three levels of 0, 0.5 and 1%, was evaluated with an ANOVA completely randomized block in commercial vineya
dc.language.isoENen_US
dc.subject.enAnthocyanidins
dc.subject.enGlucose
dc.subject.enGlutathione Reductase
dc.subject.enGrapes
dc.subject.enNitrogen
dc.subject.enNutrition
dc.title.enSoluble sugars, phenolic acids and antioxidant capacity of grape berries as affected by iron and nitrogen
dc.title.alternativeActa Physiol. Plant.en_US
dc.typeArticle de revueen_US
dc.identifier.doi10.1007/s11738-019-2910-1en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
bordeaux.journalActa Physiologiae Plantarumen_US
bordeaux.page1-11en_US
bordeaux.volume41en_US
bordeaux.hal.laboratoriesEcophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287en_US
bordeaux.issue7en_US
bordeaux.institutionBordeaux Sciences Agroen_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.exportfalse
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