Soluble sugars, phenolic acids and antioxidant capacity of grape berries as affected by iron and nitrogen
Language
EN
Article de revue
This item was published in
Acta Physiologiae Plantarum. 2019, vol. 41, n° 7, p. 1-11
English Abstract
Foliar nutrition is one of the effective cultural practices in vineyards. In this research, the effect of iron chelate (Fe-EDDHA) and urea, each in three levels of 0, 0.5 and 1%, was evaluated with an ANOVA completely ...Read more >
Foliar nutrition is one of the effective cultural practices in vineyards. In this research, the effect of iron chelate (Fe-EDDHA) and urea, each in three levels of 0, 0.5 and 1%, was evaluated with an ANOVA completely randomized block in commercial vineyaRead less <
English Keywords
Anthocyanidins
Glucose
Glutathione Reductase
Grapes
Nitrogen
Nutrition