Soluble sugars, phenolic acids and antioxidant capacity of grape berries as affected by iron and nitrogen
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Article de revue
Este ítem está publicado en
Acta Physiologiae Plantarum. 2019, vol. 41, n° 7, p. 1-11
Resumen en inglés
Foliar nutrition is one of the effective cultural practices in vineyards. In this research, the effect of iron chelate (Fe-EDDHA) and urea, each in three levels of 0, 0.5 and 1%, was evaluated with an ANOVA completely ...Leer más >
Palabras clave en inglés
Anthocyanidins
Glucose
Glutathione Reductase
Grapes
Nitrogen
Nutrition