Riesling: Impact of grape cluster zone defoliation, grape must clarification and yeast strain on TDN potential in cool climate wines
Langue
EN
Article de revue
Ce document a été publié dans
Wine and Viticulture Journal. 2016-03, vol. 31, n° 2, p. 51-54
Résumé en anglais
Bottle-aged Riesling is often characterised by petrol and kerosene-like aromas. While well-accepted when in balance with other aged characteristics for their contribution to complexity, such aromas are considered undesirable ...Lire la suite >