Membrane Technologies in Wine Industry: An Overview.
| dc.rights.license | open | en_US |
| dc.contributor.author | EL RAYESS, Youssef | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | MIETTON-PEUCHOT, Martine | |
| dc.date.accessioned | 2021-04-14T12:46:38Z | |
| dc.date.available | 2021-04-14T12:46:38Z | |
| dc.date.issued | 2016-09-09 | |
| dc.identifier.issn | 1549-7852 | en_US |
| dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/26942 | |
| dc.description.abstractEn | Membrane processes are increasingly reported for various applications in wine industry such as microfiltration, electrodialysis, and reverse osmosis, but also emerging processes as bipolar electrodialysis and membrane contactor. Membrane-based processes are playing a critical role in the field of separation/purification, clarification, stabilization, concentration, and de-alcoholization of wine products. They begin to be an integral part of the winemaking process. This review will provide an overview of recent developments, applications, and published literature in membrane technologies applied in wine industry. | |
| dc.language.iso | EN | en_US |
| dc.subject.en | Dialysis | |
| dc.subject.en | Ethanol | |
| dc.subject.en | Membranes | |
| dc.subject.en | Tartrates | |
| dc.subject.en | Wine | |
| dc.subject.en | Cross-flow microfiltration | |
| dc.subject.en | Electrodialysis | |
| dc.subject.en | Membrane contactor | |
| dc.subject.en | Nanofiltration | |
| dc.subject.en | Reverse osmosis | |
| dc.title.en | Membrane Technologies in Wine Industry: An Overview. | |
| dc.title.alternative | Crit Rev Food Sci Nutr | en_US |
| dc.type | Article de revue | en_US |
| dc.identifier.doi | 10.1080/10408398.2013.809566 | en_US |
| dc.subject.hal | Sciences du Vivant [q-bio]/Biologie végétale | en_US |
| dc.identifier.pubmed | 25751507 | en_US |
| bordeaux.journal | Critical Reviews in Food Science and Nutrition | en_US |
| bordeaux.page | 2005-20 | en_US |
| bordeaux.volume | 56 | en_US |
| bordeaux.hal.laboratories | Oenologie - EA 4577 | en_US |
| bordeaux.issue | 12 | en_US |
| bordeaux.institution | Université de Bordeaux | en_US |
| bordeaux.institution | Bordeaux INP | en_US |
| bordeaux.institution | INRAE | en_US |
| bordeaux.peerReviewed | oui | en_US |
| bordeaux.inpress | non | en_US |
| bordeaux.import.source | pubmed | |
| hal.export | false | |
| workflow.import.source | pubmed | |
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