MATEUS, Ana Rita Soares; BARROS, Sílvia Cruz; CORTEGOSO, Sandra Mariño; SENDÓN, Raquel; BARBOSA-PEREIRA, Letrícia; KHWALDIA, Khaoula; PATARO, Gianpiero; FERRARI, Giovanna; BRENIAUX, Marion; GHIDOSSI, Rémy; PENA, Angelina; SANCHES-SILVA, Ana

doi:10.1016/j.fochx.2024.101718

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Article de revue

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Food Chemistry. 2024-10, vol. 23

Resumen en inglés

Sweet cherry pits, date seeds, and grape seeds are abundant fruit by-products in the Mediterranean region. Assessing their antioxidant capacity is crucial for their valorization. Grape and date seeds exhibited higher concentrations of total phenolic and flavonoid contents, and significant antioxidant capacity. Epicatechin was the main flavonoid in sweet cherry pits and date seeds (29–85 mg/g), while vanillic acid was the predominant phenolic acid across all by-products (5–23 mg/g). However, some sweet cherry pit varieties exceeded Maximum Residue Levels (MRL) for five pesticides, while grape seeds contained thirteen fungicide residues, all below MRL. Ochratoxin A was detected in one date seed but below the limit of quantification. Additionally, grape seeds showed an Al content of approximately 130 mg/kg, along with levels of As, Cd, and Pb. Date seeds exhibited high potential for food and pharmaceutical applications, pending evaluation for chemical contaminants. © 2024< Leer menos

Palabras clave en inglés

Bioactive Compounds

Chemical Contaminants

Date Seeds

Grape Seeds

Sweet Cherry Pits

URI

https://oskar-bordeaux.fr/handle/20.500.12278/206073

DOI

http://dx.doi.org/10.1016/j.fochx.2024.101718

Centros de investigación

Oenologie - UMR 1366

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Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste

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Este ítem está publicado en

Resumen en inglés

Palabras clave en inglés

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Centros de investigación