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Nitrogen dynamics and fertilisation use efficiency: carry-over effect of crop limitation
(Australian Journal of Grape and Wine Research. vol. 28, n° 3, pp. 358-373, 2022-07)Article de revueOpen access -
Adaptation to climate change of the French wine industry: a systemic approach – Main outcomes of the project LACCAVE
(E3S Web of Conferences. vol. 50, pp. 1020, 2018)Article de revue -
The impact of climate change on viticulture and wine quality
(Journal of Wine Economics. vol. 11, n° 1, pp. 150-167, 2016)Article de revue -
Soil-related terroir factors: a review
(Oeno One. vol. 52, n° 2, pp. 173-188, 2018)Article de revue -
Impact of vine water status on berry mass and berry tissue development of Cabernet franc (Vitis vinifera L.), assessed at berry level
(Journal of the Science of Food and Agriculture. vol. 99, n° 13, pp. 5711-5719, 2019)Article de revue -
Grapevine decline is associated with difference in soil microbial composition and activity
(Oeno One. vol. 55, n° 3, pp. 67-84, 2021)Article de revueOpen access -
HbIDI, SlIDI and EcIDI: A comparative study of isopentenyl diphosphate isomerase activity and structure.
(Biochimie. vol. 127, pp. 133-43, 2016)Article de revue -
Scion genotypes exert long distance control over rootstock transcriptome responses to low phosphate in grafted grapevine
(BMC Plant Biology. vol. 20, n° 1, 2020-08-03)Article de revue -
Zebularine, a DNA Methylation Inhibitor, Activates Anthocyanin Accumulation in Grapevine Cells
(Genes. vol. 13, n° 7, pp. 1256, 2022-07-15)Article de revueOpen access -
Carryover effects of crop thinning and foliar N fertilisation on grape amino N composition
(Oeno One. vol. 56, n° 2, pp. 291-300, 2022-06-24)Article de revueOpen access