VAN LEEUWEN, Cornelis; DARRIET, Philippe

doi:10.1017/jwe.2015.21

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VAN LEEUWEN, Cornelis

Ecophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]

DARRIET, Philippe

Unité de Recherche Oenologie [Villenave d'Ornon] [OENO]

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Article de revue

Ce document a été publié dans

Journal of Wine Economics. 2016, vol. 11, n° 1, p. 150-167

Résumé en anglais

Climate change is a major challenge in wine production. Temperatures are increasing worldwide, and most regions are exposed to water deficits more frequently. Higher temperatures trigger advanced phenology. This shifts the ripening phase to warmer periods in the summer, which will affect grape composition, in particular with respect to aroma compounds. Increased water stress reduces yields and modifies fruit composition. The frequency of extreme climatic events (hail, flooding) is likely to increase. Depending on the region and the amount of change, this may have positive or negative implications on wine quality. Adaptation strategies are needed to continue to produce high-quality wines and to preserve their typicity according to their origin in a changing climate. The choice of plant material is a valuable resource to implement these strategies. (JEL Classifications: Q13, Q54)< Réduire

Mots clés

Vitis Vinifera

Adaptation Au Changement Climatique

Déficit Hydrique

Typicité Du Vin

Maturation Du Raisin

Qualité Du Vin

Phénologie

Mots clés en anglais

Climate Change

Temperature

Water Deficit

Wine Quality

Wine Typicity