Combining leaf-to-fruit ratio manipulation with exogenous abscisic acid application to adjust the concentrations of sugar and anthocyanins in grape berry
Language
EN
Autre communication scientifique (congrès sans actes - poster - séminaire...)
This item was published in
21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", 2019-06-23, Thessalonique. 2019