Combining leaf-to-fruit ratio manipulation with exogenous abscisic acid application to adjust the concentrations of sugar and anthocyanins in grape berry
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Autre communication scientifique (congrès sans actes - poster - séminaire...)
Este ítem está publicado en
21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", 2019-06-23, Thessalonique. 2019
Centros de investigación