Basic knowledge models for the processing of bread considered as a solid foam
Langue
en
Autre communication scientifique (congrès sans actes - poster - séminaire...)
Ce document a été publié dans
The DREAM Project International Conference From Model Foods to Food Models, 2013-06-24, Nantes. 2013p. 108 p.
University of Ljubijana
Projet Européen
Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition