Basic knowledge models for the processing of bread considered as a solid foam
| hal.structure.identifier | Unité de recherche sur les Biopolymères, Interactions Assemblages [BIA] | |
| dc.contributor.author | DELLA VALLE, Guy | |
| hal.structure.identifier | Unité de recherche sur les Biopolymères, Interactions Assemblages [BIA] | |
| dc.contributor.author | CHIRON, Hubert | |
| hal.structure.identifier | United Biscuits | |
| dc.contributor.author | CICERELLI, Lucio | |
| hal.structure.identifier | Unité de recherche sur les Biopolymères, Interactions Assemblages [BIA] | |
| dc.contributor.author | KANSOU, Kamal | |
| hal.structure.identifier | Institut de Mécanique et d'Ingénierie de Bordeaux [I2M] | |
| dc.contributor.author | NDIAYE, Amadou | |
| hal.structure.identifier | Campdem BRI | |
| dc.contributor.author | WITHWORTH, Martin | |
| hal.structure.identifier | VTT Technical Research Centre of Finland [VTT] | |
| dc.contributor.author | POUTANEN, K. | |
| dc.date.accessioned | 2021-05-14T09:34:34Z | |
| dc.date.available | 2021-05-14T09:34:34Z | |
| dc.date.issued | 2013 | |
| dc.date.conference | 2013-06-24 | |
| dc.identifier.isbn | 9789616379212 | |
| dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/76149 | |
| dc.language.iso | en | |
| dc.publisher | University of Ljubijana | |
| dc.title.en | Basic knowledge models for the processing of bread considered as a solid foam | |
| dc.type | Autre communication scientifique (congrès sans actes - poster - séminaire...) | |
| dc.subject.hal | Sciences du Vivant [q-bio]/Ingénierie des aliments | |
| dc.subject.hal | Sciences de l'ingénieur [physics]/Génie des procédés | |
| dc.description.sponsorshipEurope | Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition | |
| bordeaux.page | 108 p. | |
| bordeaux.hal.laboratories | Institut de Mécanique et d’Ingénierie de Bordeaux (I2M) - UMR 5295 | * |
| bordeaux.institution | Université de Bordeaux | |
| bordeaux.institution | Bordeaux INP | |
| bordeaux.institution | CNRS | |
| bordeaux.institution | INRAE | |
| bordeaux.institution | Arts et Métiers | |
| bordeaux.country | FR | |
| bordeaux.title.proceeding | The DREAM Project International Conference From Model Foods to Food Models | |
| bordeaux.conference.city | Nantes | |
| bordeaux.peerReviewed | oui | |
| hal.identifier | hal-02745078 | |
| hal.version | 1 | |
| hal.origin.link | https://hal.archives-ouvertes.fr//hal-02745078v1 | |
| bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.date=2013&rft.spage=108%20p.&rft.epage=108%20p.&rft.au=DELLA%20VALLE,%20Guy&CHIRON,%20Hubert&CICERELLI,%20Lucio&KANSOU,%20Kamal&NDIAYE,%20Amadou&rft.isbn=9789616379212&rft.genre=conference |
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