Oenologie - UMR 1366: Dépôts récents
Voici les éléments 221-240 de 695
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Surdosage en digoxine : lorsqu’une inefficacité du traitement antidotique remet en cause le diagnostic…
(Journal Europeen des Urgences et de Reanimation. vol. 29, n° 1, pp. 80-84, 2017-03-01)Article de revueLibre accès
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Evaluation of three Brettanomyces qPCR commercial kits: results from an interlaboratory study
(OENO One. vol. 50, n° 4, 2016-12-21)Article de revue -
Callus Induction from Carob (Ceratonia siliqua L.) Seedlings and Leaves of Mature Tree
(Annual Research & Review in Biology. vol. 19, n° 2, pp. 1-13, 2017-11-03)Article de revueLibre accès
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Characterization of Tomato-associated Rhizobacteria Recovered from Various Tomato-growing Sites in Tunisia
ABDELJALIL, Nada Ouhaibi-Ben; VALLANCE, Jessica
; GERBORE, Jonathan ...
(Journal of Plant Pathology and Microbiology. vol. 07, n° 05, 2016-01-01)Article de revue -
Biocontrol of Rhizoctonia Root Rot in Tomato and Enhancement of Plant Growth using Rhizobacteria Naturally associated to Tomato
BEN ABDELJALIL, Nada Ouhaibi; VALLANCE, Jessica; GERBORE, Jonathan ...
(Journal of Plant Pathology and Microbiology. vol. 7, n° 6, 2016-01-01)Article de revue -
Understanding scion/rootstock interactions at the graft interface of grapevine
OLLAT, Nathalie; PRODHOMME, Duyen; CHAMBAUD, Clement ...
(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, FR, Bordeaux, 2018)Communication dans un congrès avec actes -
Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of ‘Merwah’ White Wine
FEGHALI, Nadine; ALBERTIN, Warren; TABET, Edouard ...
(Microorganisms. vol. 7, n° 11, pp. 1-17, 2019-10-26)Article de revueLibre accès
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Encapsulation of epsilon-viniferin in onion-type multi-lamellar liposomes increases its solubility and its photo-stability and decreases its cytotoxicity on Caco-2 intestinal cells
COURTOIS, Arnaud; GARCIA, Mathieu; KRISA, Stephanie ...
(Food & Function. vol. 10, n° 5, pp. 2573-2582, 2019)Article de revue -
Encapsulation of epsilon-Viniferin into Multi-Lamellar Liposomes: Development of a Rapid, Easy and Cost-Efficient Separation Method to Determine the Encapsulation Efficiency
BEAUMONT, Pauline; COURTOIS, Arnaud; RICHARD, Tristan ...
(Pharmaceutics. vol. 13, n° 4, pp. 566, 2021)Article de revueLibre accès
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Nitrogen modulation of yeast fitness and viability during sparkling wine production
MARTI RAGA, Maria; MARULLO, Philippe; BELTRAN, Gemma ...
(Food Microbiology. vol. 54, pp. 106-114, 2015-10-19)Article de revue -
Probiotic Properties of Lactobacilli that could be Used Against Periodontitis
SAMOT, Johan; BELKHELFA, Haouaria; HADDIOUI, Laila ...
(Journal of Probiotics & Health. vol. 05, n° 03, 2017-08-30)Article de revue -
Transfer of Tannin Characteristics from Grape Skins or Seeds to Wine-Like Solutions and their Impact on Potential Astringency
RINALDI, Alessandra; ITURMENDI, Nerea; JOURDES, Michael ...
(LWT - Food Science and Technology. vol. 63, n° 1, pp. 667-676, 2015-09)Article de revue -
Autochthonous starter cultures and indigenous grape variety for regional wine production.
GAROFALO, C; EL KHOURY, Mariette; LUCAS, Patrick ...
(Journal of Applied Microbiology. vol. 118, n° 6, pp. 1395-408, 2015-06-01)Article de revue -
Raman spectroscopy of white wines
(Food Chemistry. vol. 181, pp. 235-240, 2015-08-15)Article de revue -
Effect of vine training system on the phenolic composition of red grapes (Vitis vinifera L. cv. Xinomavro)
(Journal International des Sciences de la Vigne et du Vin. vol. 49, n° 1, pp. 71-84, 2015-03)Article de revue -
A Systems Approach to Elucidate Heterosis of Protein Abundances in Yeast
BLEIN-NICOLAS, Melisande; ALBERTIN, Warren; DA SILVA, Telma ...
(Molecular and Cellular Proteomics. vol. 14, n° 8, pp. 2056-2071, 2015-05-13)Article de revue -
Mitochondria inheritance is a key factor for tolerance to dehydration in wine yeast production
(Letters in Applied Microbiology. vol. 60, n° 3, pp. 217-222, 2014-11-27)Article de revue -
Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector
(Recent Patents on Food, Nutrition and Agriculture. vol. 11, n° 1, pp. 27-39, 2020-04-29)Article de revue -
Differentiation of Wines Treated with Wood Chips Based on Their Phenolic Content, Volatile Composition, and Sensory Parameters
(Journal of Food Science. vol. 80, n° 12, pp. C2701-C2710, 2015-12)Article de revue -
Progrès, réalité et futur des levains malolactiques. Partie 1/2 : Un peu d’histoire.
(Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques. vol. 42, n° 155, pp. 39-41, 2015-04)Article de revue