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(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, fr, Bordeaux, 2018)

Communication dans un congrès avec actes

Constraint-based modeling highlights cell energy, redox status and α-ketoglutarate availability as metabolic drivers for anthocyanin accumulation in grape cells under nitrogen limitation

SOUBEYRAND, Eric; COLOMBIE, Sophie

; BEAUVOIT, Bertrand

...

(Frontiers in Plant Science. vol. 9, pp. 1-14, 2018)

Article de revue

Characterization of a plant cell suspension culture of Vitis vinifera: biomass composition assessment before C13-metabolic flux analysis

MACHADO VIEIRA, Angela; CLUZET, Stephanie

; DEBORDE, Catherine ...

(10. journées scientifiques du Réseau Francophone de Métabolomique et Fluxomique RFMF 2016, Congrès, 10. journées scientifiques du Réseau Francophone de Métabolomique et Fluxomique RFMF 2016, Congrès, fr, Montpellier, 2016)

Autre communication scientifique (congrès sans actes - poster - séminaire...)

Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry

GODINAUD, Ghislaine

; TEMSAMANI, Hamza; BORDENAVE, Louis ...

(Food Chemistry. vol. 169, pp. 49-58, 2015)

Article de revue

Resistant grape varieties and market acceptance: An evaluation based on experimental economics

ESPINOZA, A.F.; HUBERT, A.; RAINEAU, Yann

...

(Oeno One. vol. 52, n° 3, pp. 247-263, 2018)

Article de revueLibre acceso

Oenologie - UMR 1366: envíos recientes

Identification of dialkylpyrazines off-flavors in oak wood ﻿

Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature, a QTL-mapping study ﻿

Prediction of anthocyanin concentrations during red wine fermentation: development of Fourier transform infrared spectroscopy partial least squares models ﻿

Competition experiments between Brettanomyces bruxellensis strains reveal specific adaptation to sulfur dioxide and complex interactions at intraspecies level ﻿

Selecting ultrafiltration membranes for fractionation of high added value compounds from grape pomace extracts ﻿

Ellagitannins and flavano-ellagitannins: red wines tendency in different areas, barrel origin and ageing time in barrel and bottle ﻿

H-1 NMR metabolomics applied to Bordeaux red wines ﻿

Triterpenoids from Quercus petraea: identification in wines and spirits and sensory assessment ﻿

Tissular Distribution and Metabolism of trans-epsilon-Viniferin after Intraperitoneal Injection in Rat ﻿

Optimiser l'utilisation des conservatoires de clones. L'exemple chez le petit Verdot N ﻿

Projet ORIGINE. Mieux connaître les déterminants de la qualité et de la reprise des plants ﻿

Triterpenoid profiles of the leaves of wild and domesticated grapevines ﻿

Variétés résistantes aux maladies. Le point sur les actions en cours du CIVB ﻿

Metabolite profiling during graft union formation reveals the reprogramming of primary metabolism and the induction of stilbene synthesis at the graft interface in grapevine ﻿

Effect of vine water and nitrogen status, as well as temperature, on some aroma compounds of aged red Bordeaux wines ﻿

Greffadapt: a relevant experimental vineyard to speed up grapevine rootstock selection ﻿

Constraint-based modeling highlights cell energy, redox status and α-ketoglutarate availability as metabolic drivers for anthocyanin accumulation in grape cells under nitrogen limitation ﻿

Characterization of a plant cell suspension culture of Vitis vinifera: biomass composition assessment before C13-metabolic flux analysis ﻿

Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry ﻿

Resistant grape varieties and market acceptance: An evaluation based on experimental economics ﻿

Identification of dialkylpyrazines off-flavors in oak wood

Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature, a QTL-mapping study

Prediction of anthocyanin concentrations during red wine fermentation: development of Fourier transform infrared spectroscopy partial least squares models

Competition experiments between Brettanomyces bruxellensis strains reveal specific adaptation to sulfur dioxide and complex interactions at intraspecies level

Selecting ultrafiltration membranes for fractionation of high added value compounds from grape pomace extracts

Ellagitannins and flavano-ellagitannins: red wines tendency in different areas, barrel origin and ageing time in barrel and bottle

H-1 NMR metabolomics applied to Bordeaux red wines

Triterpenoids from Quercus petraea: identification in wines and spirits and sensory assessment

Tissular Distribution and Metabolism of trans-epsilon-Viniferin after Intraperitoneal Injection in Rat

Optimiser l'utilisation des conservatoires de clones. L'exemple chez le petit Verdot N

Projet ORIGINE. Mieux connaître les déterminants de la qualité et de la reprise des plants

Triterpenoid profiles of the leaves of wild and domesticated grapevines

Variétés résistantes aux maladies. Le point sur les actions en cours du CIVB

Metabolite profiling during graft union formation reveals the reprogramming of primary metabolism and the induction of stilbene synthesis at the graft interface in grapevine

Effect of vine water and nitrogen status, as well as temperature, on some aroma compounds of aged red Bordeaux wines

Greffadapt: a relevant experimental vineyard to speed up grapevine rootstock selection

Constraint-based modeling highlights cell energy, redox status and α-ketoglutarate availability as metabolic drivers for anthocyanin accumulation in grape cells under nitrogen limitation

Characterization of a plant cell suspension culture of Vitis vinifera: biomass composition assessment before C13-metabolic flux analysis

Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry

Resistant grape varieties and market acceptance: An evaluation based on experimental economics