Oenologie - UMR 1366: envíos recientes
Mostrando ítems 141-160 de 695
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Optimization of SH groups extraction from white wine lees using a design of experiments
WINSTEL, Delphine
; NIOI, Claudia
(In Vino Analytica Scientia (IVAS) 2022, In Vino Analytica Scientia (IVAS) 2022, de, Neustadt an der Weinstraße, 2022-07)Autre communication scientifique (congrès sans actes - poster - séminaire...)Libre acceso
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Adaptation to climate change : strategic issues to face for the french wine industry ?
OLLAT, Nathalie; QUENOL, Herve; BARBEAU, Gerard ...
(4th International Symposium Ampelos : Mediterranean vineyards and climate change, gr, Santorin, 2017-05-12)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Enhanced Extraction of Phenolic Compounds from Merlot Grapes by Pulsed Electric Field Treatment
DELSART, Cristele; GHIDOSSI, Remy; POUPOT, Christian ...
(American Journal of Enology and Viticulture. vol. 63, n° 2, pp. 205-211, 2012-06-01)Article de revue -
Effects of Pulsed Electric Fields on Cabernet Sauvignon Grape Berries and on the Characteristics of Wines
(Food and Bioprocess Technology. vol. 7, n° 2, pp. 424-436, 2013-01-13)Article de revueLibre acceso
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Structural and Biochemical Changes Induced by Pulsed Electric Field Treatments on Cabernet Sauvignon Grape Berry Skins: Impact on Cell Wall Total Tannins and Polysaccharides
(Journal of Agricultural and Food Chemistry. vol. 62, n° 13, pp. 2925-2934, 2014-03-11)Article de revue -
Impacts of Sodium Arsenite on Wood Microbiota of Esca-Diseased Grapevines
BRUEZ, Emilie; LARIGNON, Philippe; BERTSCH, Christophe ...
(Journal of Fungi. vol. 7, n° 7, pp. 498, 2021-06-22)Article de revueLibre acceso
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L’identification des levures et bactéries œnologiques par spectrométrie de masse de type MALDI-TOF
(IVES Technical Reviews vine and wine, 2022-05-11)Article de revueLibre acceso
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Sensory characterisation of Cognac eaux-de-vie aged in barrels subjected to different toasting processes
GADRAT, Mathilde; LAVERGNE, Joël; EMO, Catherine ...
(OENO One. vol. 56, n° 1, pp. 17-28, 2022-01)Article de revueLibre acceso
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Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas?
(OENO One. vol. 56, n° 1, pp. 101-116, 2022-02)Article de revueLibre acceso
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Production of Fungal Nanochitosan Using High-Pressure Water Jet System for Biomedical Applications
(Materials. vol. 15, n° 4, pp. 1375, 2022-02)Article de revueLibre acceso
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Brettanomyces bruxellensis : overview of the genetic and phenotypic diversity of an anthropized yeast
HARROUARD, Jules; EBERLEIN, Chris; BALLESTRA, Patricia ...
(Molecular Ecology, 2022-03-23)Article de revueLibre acceso
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Different trajectories of polyploidization shape the genomic landscape of the Brettanomyces bruxellensis yeast species
(Genome Research, 2021-11-23)Article de revueLibre acceso
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Stilbenes at Low Micromolar Concentrations Mitigate the NO, TNF-α, IL-1β and ROS Production in LPS-Stimulated Murine Macrophages
AJA PEREZ, Iris; KRISA, Stephanie; HORNEDO ORTEGA, Ruth ...
(Journal of Biologically Active Products from Nature. vol. 11, n° 3, pp. 212-222, 2021)Article de revue -
Reliability of MALDI-TOF mass spectrometry to identify oral isolates of Streptococcus salivarius and Lactobacillus spp
(Archives of Oral Biology. vol. 121, 2021)Article de revue -
Representational and sensory cues as drivers of individual differences in expert quality assessment of red wines
CAISSIE, Andre F.; RIQUIER, Laurent; DE REVEL, Gilles ...
(Food Quality and Preference. vol. 87, 2021)Article de revueLibre acceso
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Phenolic composition of Bordeaux cabernet sauvignon and merlot grapes and wines
(2021)Chapitre d'ouvrage -
Influence of wine tasting on the color of teeth amongst professional wine tasters of gironde, France: a pilot study
(Journal of Wine Research. vol. 32, n° 2, pp. 67-76, 2021-06)Article de revue -
Dietary and lifestyle habits of drinkers with preference for alcoholic beverage: Does it really matter for public health? a review of the evidence
(Oeno One. vol. 55, n° 4, 2021-10)Article de revueLibre acceso
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Sensory-directed characterisation of distinctive aromas of Sauternes and Viognier wines through semi-preparative liquid chromatography and gas chromatography approaches
(Journal of Chromatography A. vol. 1637, 2021-01-25)Article de revue -
Effect of Dermaseptin S4 on C. albicans Growth and EAP1 and HWP1 Gene Expression
SAMOT, Johan; ROUABHIA, Mahmoud
(Probiotics and Antimicrobial Proteins. vol. 13, n° 1, pp. 287-298, 2021-02)Article de revue