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Glucosinolates
(Springer, 2017)Direction d'ouvrage -
Sweeteners - Pharmacology, Biotechnology & Applications
(Springer, 2018)Direction d'ouvrage -
New E-miyabenol isomer isolated from grapevine cane using centrifugal partition chromatography guided by mass spectrometry
(Tetrahedron. vol. 71, n° 20, pp. 3138-3142, 2015-05-20)Article de revue -
The effect of reduced sodium chloride content on the microbiological and biochemical properties of a soft surface-ripened cheese
(Journal of Dairy Science. vol. 99, n° 4, pp. 2502-2511, 2016-04)Article de revue -
Effects of Pulsed Electric Fields on Cabernet Sauvignon Grape Berries and on the Characteristics of Wines
(Food and Bioprocess Technology. vol. 7, n° 2, pp. 424-436, 2014-02-01)Article de revue -
Identification and organoleptic contribution of (Z)-1,5-octadien-3-one to the flavor of Vitis vinifera cv. merlot and cabernet sauvignon musts.
(Journal of Agricultural and Food Chemistry. vol. 65, n° 9, pp. 1915-1923, 2017)Article de revue -
Further 2R-Benzylmalate derivatives from the undergrounds parts of Arundina graminifolia (Orchidaceae)
(Phytochemistry Letters. vol. 35, pp. 156-163, 2020)Article de revue -
Identification of bioactive compounds from Fraxinus angustifolia extracts with anti- NADH oxidase activity of bovine milk xanthine oxidoreductase.
(Turkish Journal of Biology. vol. 43, pp. 133-147, 2019-01-01)Article de revue -
Wine clarification with rotating and vibrating filtration (RVF): investigation of the impact of membrane material, wine composition and operating conditions
(Journal of Membrane Science. vol. 513, pp. 47-57, 2016-09-01)Article de revue -
Transfer of Tannin Characteristics from Grape Skins or Seeds to Wine-Like Solutions and their Impact on Potential Astringency
(LWT - Food Science and Technology. vol. 63, n° 1, pp. 667-676, 2015-09)Article de revue