Recherche
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Red Wine Extract Prevents Oxidative Stress and Inflammation in ARPE-19 Retinal Cells
(Cells. vol. 12, n° 10, 2023-05)Article de revueLibre accès -
Development and validation of an LC–FTMS method for quantifying natural sweeteners in wine
(Food Chemistry. vol. 311, pp. 125881, 2020-05-01)Article de revueLibre accès -
Rose Wine Market: Anything but Colour?
(Foods. vol. 9, n° 1850, 2020-12-11)Article de revueLibre accès -
Recovery after curettage of grapevines with esca leaf symptoms
(Phytopathologia Mediterranea. vol. 61, n° 3, pp. 473-489, 2022-11-25)Article de revueLibre accès -
1 H-NMR metabolomics for wine screening and analysis
(Oeno One. vol. 57, n° 1, pp. 15-31, 2023-01-03)Article de revueLibre accès -
Microbial dysbiosis in roots and rhizosphere of grapevines experiencing decline is associated with active metabolic functions
(Frontiers in Plant Science. vol. 15, 2024-04-02)Article de revueLibre accès