Recherche
-
Influence of Yeast Macromolecules on Sweetness in Dry Wines: Role of the Saccharomyces cerevisiae Protein Hsp12
(Journal of Agricultural and Food Chemistry. vol. 59, n° 5, pp. 2004-2010, 2011-03-09)Article de revueLibre accès -
Identification of New Natural Sweet Compounds in Wine Using Centrifugal Partition Chromatography–Gustatometry and Fourier Transform Mass Spectrometry
(Analytical Chemistry. vol. 83, n° 24, pp. 9629-9637, 2011-12-15)Article de revueLibre accès -
Effect of microwave treatment for wine microbial stabilisation: Potential use of a Weibullian mathematical model
(OENO One. vol. 57, n° 2, pp. 1 - 12, 2023-04-05)Article de revueLibre accès -
Isolation of Hydrolyzable Tannins from Castanea sativa Using Centrifugal Partition Chromatography
(Journal of Natural Products, 2024-02-15)Article de revue -
Application of 1H NMR metabolomics to French sparkling wines
(Food Control. vol. 145, 2023)Article de revue -
Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet
(Journal of Agricultural and Food Chemistry. vol. 71, n° 43, pp. 16248-16259, 2023-10-20)Article de revueLibre accès -
Influence of exogenous polyamines on the secondary somatic embryogenesis of cork oak (Quercus suber L.)
(Bioengineered. vol. 14, n° 1, 2023)Article de revueLibre accès -
Semi-synthesis, α-amylase inhibition, and kinetic and molecular docking studies of arylidene-based sesquiterpene coumarins isolated from Ferula tunetana Pomel ex Batt
(RSC Advances. vol. 7, pp. 4654-4665, 2024-02-05)Article de revueLibre accès -
Diketopiperazine and isoindolinone alkaloids from the endophytic fungus Aspergillus sp. HAB10R12
(Phytochemistry. vol. 211, 2023-07)Article de revue -
Chapter 10 - Wine quality production and sustainability∗
(J. Miguel Costa, Sofia Catarino, José M. Escalona & Piergiorgio Comuzzo, 2022-01-01)Chapitre d'ouvrage