Recherche
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Impact of different elicitors on grapevine leaf metabolism monitored by 1H NMR spectroscopy
(Metabolomics. vol. 15, n° 5, pp. 1-11, 2019)Article de revue -
In vitro toxicity assessment of stilbene extract for its potential use as antioxidant in the wine industry
(Antioxidants. vol. 8, n° 10, pp. 1-16, 2019)Article de revue -
Encapsulation of epsilon-Viniferin into Multi-Lamellar Liposomes: Development of a Rapid, Easy and Cost-Efficient Separation Method to Determine the Encapsulation Efficiency
(Pharmaceutics. vol. 13, n° 4, pp. 566, 2021)Article de revueLibre accès -
Identification and quantification of stilbenes in some Tunisian red wines using UPLC-MS and HPLC-DAD
(OENO One. vol. 51, n° 2-3, pp. 231-236, 2017)Article de revue -
H-1 NMR metabolomics applied to Bordeaux red wines
(Food Chemistry. vol. 301, pp. 1-9, 2019)Article de revue -
LC-MS identification and preparative HPLC isolation of Frankenia pulverulenta phenolics with antioxidant and neuroprotective capacities in PC12 cell line.
(Pharmaceutical Biology. vol. 55, n° 1, pp. 880-887, 2017-12-01)Article de revue -
MS- and NMR-metabolomic tools for the discrimination of wines: Applications for authenticity
(Academic Press, 2021)Chapitre d'ouvrage -
Wine authenticity by quantitative 1H NMR versus multitechnique analysis: a case study
(Food Analytical Methods. vol. 12, n° 4, pp. 956-965, 2019)Article de revue -
Genotoxic and genoprotective effects induced by a stilbene extract in HepG2 cells (Book of abstracts)
(55. Congress of the European-Societies-of-Toxicology (EUROTOX) - Toxicology - Science Providing Solutions, Congrès, Helsinki, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Analysis of individual anthocyanins, flavanols, flavonols and other polyphenols in Pistacia lentiscus L. fruits during ripening
(Journal of Food Composition and Analysis. vol. 106, 2022-03)Article de revue