Recherche
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LC-MS identification and preparative HPLC isolation of Frankenia pulverulenta phenolics with antioxidant and neuroprotective capacities in PC12 cell line.
(Pharmaceutical Biology. vol. 55, n° 1, pp. 880-887, 2017-12-01)Article de revue -
Determination of phenolic composition and antioxidant activities of Pancratium maritimum L. from Tunisia
(Industrial Crops and Products. vol. 94, pp. 505-513, 2016-12-30)Article de revue -
In Vitro Glucuronidation and Sulfation of ε-Viniferin, a Resveratrol Dimer, in Humans and Rats.
(Molecules. vol. 22, n° 5, 2017-05-03)Article de revue -
Olive and grape seed extract prevents post-traumatic osteoarthritis damages and exhibits in vitro anti IL-1β activities before and after oral consumption.
(Scientific Reports. vol. 6, pp. 33527, 2016-09-19)Article de revue -
Stilbenes at Low Micromolar Concentrations Mitigate the NO, TNF-α, IL-1β and ROS Production in LPS-Stimulated Murine Macrophages
(Journal of Biologically Active Products from Nature. vol. 11, n° 3, pp. 212-222, 2021)Article de revue -
Resveratrol transformation in red wine after heat treatment
(Food Research International. vol. 132, 2020-02-07)Article de revue -
Piceatannol and Other Wine Stilbenes: A Pool of Inhibitors against alpha-Synuclein Aggregation and Cytotoxicity
(Nutrients. vol. 8, n° 6, 2016)Article de revue -
Phenolic contents and bioactive potential of peach fruit extracts.
(Food Chemistry. vol. 202, pp. 212-20, 2016-07-01)Article de revue -
Chondroprotective properties of human-enriched serum following polyphenol extract absorption: results from an exploratory clinical trial
(Nutrients. vol. 11, n° 12, pp. 1-16, 2019)Article de revue -
Encapsulation of ε-viniferin in onion-type multi-lamellar liposomes increases its solubility and its photo-stability and decreases its cytotoxicity on Caco-2 intestinal cells
(Food & Function. vol. 10, n° 5, pp. 2573-2582, 2019)Article de revue