Encapsulation of ε-viniferin in onion-type multi-lamellar liposomes increases its solubility and its photo-stability and decreases its cytotoxicity on Caco-2 intestinal cells
Langue
EN
Article de revue
Ce document a été publié dans
Food & Function. 2019, vol. 10, n° 5, p. 2573-2582
Résumé en anglais
ε-Viniferin, a resveratrol dimer, is a naturally occurring stilbene that has been studied so far for its potential beneficial effects on human health. Its low water solubility, its photo-sensitivity and its low bioavailability ...Lire la suite >