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Resveratrol transformation in red wine after heat treatment
(Food Research International. vol. 132, pp. 109068, 2020-01-01)Article de revue -
Protocatechuic Acid: Inhibition of Fibril Formation, Destabilization of Preformed Fibrils of Amyloid-β and α-Synuclein, and Neuroprotection.
(Journal of Agricultural and Food Chemistry. vol. 64, n° 41, pp. 7722-7732, 2016-10-19)Article de revue -
Promising neuroprotective effects of oligostilbenes
(Nutrition and Aging. vol. 3, n° 1, pp. 49-54, 2015-05-21)Article de revue -
Assessment of Antioxidant Activity and Neuroprotective Capacity on PC12 Cell Line of Frankenia thymifolia and Related Phenolic LC-MS/MS Identification
(Evidence-Based Complementary and Alternative Medicine. vol. 2016, pp. 2843463, 2016-01-01)Article de revue -
Effects of gluconic and alcoholic fermentation on anthocyanin composition and antioxidant activity of beverages made from strawberry
(LWT - Food Science and Technology. vol. 69, pp. 382-389, 2016-02-01)Article de revue -
Vitis vinifera canes, a source of stilbenoids against downy mildew
(OENO One. vol. 50, n° 3, pp. 137-143, 2016-05-01)Article de revue -
Hyphenating Centrifugal Partition Chromatography with Nuclear Magnetic Resonance through Automated Solid Phase Extraction.
(Analytical Chemistry. vol. 88, n° 20, pp. 9941-9948, 2016-10-18)Article de revue -
Profiling of phenolic compounds and antioxidant activity of Melia azedarach L. leaves and fruits at two stages of maturity
(Industrial Crops and Products. vol. 107, n° 11, pp. 232-243, 2017-11)Article de revue -
Stilbenes from Vitis vinifera L. Waste: A Sustainable Tool for Controlling Plasmopara Viticola.
(Journal of Agricultural and Food Chemistry. vol. 65, n° 13, pp. 2711-2718, 2017-04-05)Article de revue -
Antioxidant and Cytoprotective Activities of Grapevine Stilbenes.
(Journal of Agricultural and Food Chemistry. vol. 65, n° 24, pp. 4952-4960, 2017-06-21)Article de revue