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Production of Fungal Nanochitosan Using High-Pressure Water Jet System for Biomedical Applications
(Materials. vol. 15, n° 4, pp. 1375, 2022-02)Article de revueLibre acceso -
Ellagitannin content, volatile composition and sensory profile of wines from different countries matured in oak barrels subjected to different toasting methods
(Food Chemistry. vol. 210, pp. 500-511, 2016)Article de revue