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N,S,O-Heterocycles in aged Champagne reserve wines and correlation with free amino acid concentrations
(Journal of Agricultural and Food Chemistry. vol. 65, n° 11, pp. 2345-2356, 2017)Article de revue -
Is expression pattern of VvL1L, VvMFT1 and VvTFL1A linked to IAA/ABA balance in grapevine fruitful buds?
(Acta Horticulturae. n° 1188, pp. 149-156, 2017)Article de revue -
Wine Ageing in Oak Barrel: Effect of Toasting Process
(Agricultural Research & Technology: Open Access Journal. vol. 12, n° 3, 2017)Article de revue