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Total Polyphenols and Gallic Acid Contents in Domesticated Carob (Ceratonia siliqua L.) Pods and Leaves
(International Journal of Pure & Applied Bioscience. vol. 5, n° 4, pp. 22-30, 2017-10-21)Article de revue -
Production and Purification of the Native Saccharomyces cerevisiae Hsp12 in Escherichia coli
(Journal of Agricultural and Food Chemistry. vol. 65, n° 37, pp. 8154-8161, 2017-09)Article de revue