Recherche
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Wine analysis and authenticity using 1H-NMR metabolomics data: application to chinese wines
(Food Analytical Methods. vol. 11, n° 12, pp. 3425-3434, 2018)Article de revue -
Oxygen desorption and oxygen transfer through oak staves and oak stave gaps: an innovative permeameter
(OENO One. vol. 52, n° 1, pp. 1-14, 2018)Article de revue -
Seasonal variations in the metabolome and bioactivity profile of Fucus vesiculosus extracted by an optimised, pressurised liquid extraction protocol
(Marine Drugs. vol. 16, n° 12, pp. 1-28, 2018)Article de revue -
Microbiologie du vin. Pratiques nouvelles
(Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques. vol. 45, n° 166, pp. 48-50, 2018)Article de revue -
Bacteriophage GC1, a novel tectivirus infecting gluconobacter cerinus, an acetic acid bacterium associated with wine-making
(Viruses. vol. 10, n° 1, pp. 1-16, 2018)Article de revue -
Volatile, phenolic, and sensory profiles of in-amphorae Chardonnay wine by mass spectrometry and chemometric analysis
(Journal of Mass Spectrometry. vol. 53, n° 9, pp. 833-841, 2018)Article de revue -
Adaptation of two groups of Oenococcus oeni strains to red and white wines: the role of acidity and phenolic compounds
(Journal of Applied Microbiology. vol. 125, n° 4, pp. 1117-1127, 2018)Article de revue -
Resistant grape varieties and market acceptance: An evaluation based on experimental economics
(Oeno One. vol. 52, n° 3, pp. 247-263, 2018)Article de revueLibre accès -
Molecular diagnosis of brettanomyces bruxellensis’ sulfur dioxide sensitivity through genotype specific method
(Frontiers in Microbiology. vol. 9, pp. 1-9, 2018)Article de revue