Search
-
Role of Oak Coumarins in the Taste of Wines and Spirits: Identification, Quantitation, and Sensory Contribution through Perceptive Interactions
(Journal of Agricultural and Food Chemistry. vol. 68, n° 28, pp. 7434-7443, 2020-06-22)Article de revueOpen access -
Migration of polyphenols from natural and microagglomerated cork stoppers to hydroalcoholic solutions and their sensory impact
(Oeno One. vol. 57, n° 3, pp. 13-26, 2023-07-10)Article de revueOpen access -
CRISPR-Cas9-Based Technology and Its Relevance to Gene Editing in Parkinson’s Disease
(Pharmaceutics. vol. 14, n° 6, pp. 1252, 2022-06-13)Article de revueOpen access -
In grapevine decline, microbiomes are affected differently in symptomatic and asymptomatic soils
(Applied Soil Ecology. vol. 183, 2023-03)Article de revueOpen access -
Plant resilience and physiological modifications induced by curettage of esca-diseased grapevines
(Oeno One. vol. 55, n° 1, pp. 153-169, 2021)Article de revueOpen access -
Vocs are relevant biomarkers of elicitor-induced defences in grapevine
(Molecules. vol. 26, n° 14, 2021-07-13)Article de revueOpen access -
Recovery after curettage of grapevines with esca leaf symptoms
(Phytopathologia Mediterranea. vol. 61, n° 3, pp. 473-489, 2022-11-25)Article de revueOpen access -
High temperature patterns at the onset of seed maturation determine seed yield and quality in oilseed rape (Brassica napus L.) in relation to sulphur nutrition
(Environmental and Experimental Botany. vol. 185, 2021)Article de revueOpen access -
Population dynamics and yeast diversity in early winemaking stages without sulfites revealed by three complementary approaches
(Applied Sciences (Switzerland). vol. 11, n° 6, 2021-03-11)Article de revueOpen access -
In vivo genotoxicity evaluation of a stilbene extract prior to its use as a natural additive: A combination of the micronucleus test and the comet assay
(Foods. vol. 10, n° 2, 2021)Article de revueOpen access