Recherche
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Olfactory Impact of Higher Alcohols on Red Wine Fruity Ester Aroma Expression in Model Solution
(Journal of Agricultural and Food Chemistry. vol. 63, n° 44, pp. 9777-9788, 2015-11-03)Article de revue -
Spectroscopic and theoretical investigations of phenolic acids in white wines
(Food Chemistry. vol. 221, pp. 568-575, 2017-04-15)Article de revue -
Vitis vinifera canes, a source of stilbenoids against downy mildew
(OENO One. vol. 50, n° 3, pp. 137-143, 2016-05-01)Article de revue -
Hyphenating Centrifugal Partition Chromatography with Nuclear Magnetic Resonance through Automated Solid Phase Extraction.
(Analytical Chemistry. vol. 88, n° 20, pp. 9941-9948, 2016-10-18)Article de revue -
Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in Saccharomyces cerevisiae
(G3. vol. 7, n° 2, pp. 399-412, 2016-11-30)Article de revue -
Phenolic compounds characteristic of the mediterranean diet in mitigating microglia-mediated neuroinflammation
(Frontiers in Cellular Neuroscience. vol. 12, pp. 1-20, 2018)Article de revue -
Subcritical water extraction of stilbenes from grapevine by-products: A new green chemistry approach
(Industrial Crops and Products. vol. 126, pp. 272-279, 2018)Article de revue -
Profiling of phenolic compounds and antioxidant activity of Melia azedarach L. leaves and fruits at two stages of maturity
(Industrial Crops and Products. vol. 107, n° 11, pp. 232-243, 2017-11)Article de revue -
The effects of wine consumption on cardiovascular disease and associated risk factors: a narrative review
(OENO One. vol. 52, n° 1, pp. 67-79, 2018)Article de revue -
Monitoring the impact of an aspartic protease (MpAPr1) on grape proteins and wine properties
(Applied Microbiology and Biotechnology. vol. 102, n° 12, pp. 5173-5183, 2018)Article de revue