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The sensory space of wines: From concept to evaluation and description. a review
(Foods. vol. 10, n° 6, 2021)Article de revueOpen access -
Fungitoxic role of endogenous eugenol in the hybrid grapevine cultivar Baco blanc resistant to Botrytis cinerea
(Oeno One. vol. 57, n° 2, pp. 159 - 175, 2023-05-16)Article de revueOpen access -
Characterization of a Sémillon clonal population: exploring genetic diversity, metabolomic profiles, and phenotypic variations
Communication dans un congrès -
Grapevine decline is associated with difference in soil microbial composition and activity
(Oeno One. vol. 55, n° 3, pp. 67-84, 2021)Article de revueOpen access -
An operational model for capturing grape ripening dynamics to support harvest decisions
(Oeno One. vol. 57, n° 2, pp. 505-522, 2023-06-26)Article de revueOpen access -
High eugenol content of Armagnac hybrid variety Baco Blanc, an asset in combating Botrytis cinerea
(IVES Technical Reviews vine and wine, 2023-10)Article de revueOpen access -
Tissue-specific stilbene accumulation is an early response to wounding/grafting as revealed by using spatial and temporal metabolomics
(Plant, Cell & Environment. vol. 46, pp. 3871–3886, 2023-08)Article de revueOpen access -
MS- and NMR-metabolomic tools for the discrimination of wines: Applications for authenticity
(Academic Press, 2021)Chapitre d'ouvrage -
Microbial dysbiosis in roots and rhizosphere of grapevines experiencing decline is associated with active metabolic functions
(Frontiers in Plant Science. vol. 15, 2024-04-02)Article de revueOpen access -
Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers
(Oeno One. vol. 57, n° 3, pp. 99 - 112, 2023-07-31)Article de revueOpen access