Recherche
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Brettanomyces bruxellensis : où en sommes-nous ?
(IVES Technical Reviews vine and wine, 2019-10-02)Article de revue -
Dioxyde de soufre, effets et alternatives. Perspective de la recherche en œnologie
(Revue des Oenologues. n° 173 S, pp. 24-27, 2019-10-01)Article de revue -
Metabolic and RNA profiling elucidates proanthocyanidins accumulation in Aglianico grape
(Food Chemistry. vol. 233, pp. 52-59, 2017-10-15)Article de revue -
Des bactériophages pour lutter contre les bactéries.
(Réussir Vigne. n° 164, pp. 53-56, 2017-02-01)Article de revue -
Investigation of lipase-ligand interactions in porcine pancreatic extracts by microscale thermophoresis
(Analytical and Bioanalytical Chemistry. vol. 413, n° 14, pp. 3667-3681, 2021)Article de revue -
Oxygen consumption rates by different oenological tannins in a model wine solution
(Food Chemistry. vol. 234, pp. 26-32, 2017-11-01)Article de revue -
Micropropagation of Carob (Ceratonia silique L.) through Adventitious Buds of Immature Embryonic Cotyledons
(American Journal of Plant Sciences. vol. 08, n° 09, pp. 2180-2195, 2017-08-01)Article de revueLibre accès -
Callus Induction from Carob (Ceratonia siliqua L.) Seedlings and Leaves of Mature Tree
(Annual Research & Review in Biology. vol. 19, n° 2, pp. 1-13, 2017-11-03)Article de revueLibre accès -
Autochthonous starter cultures and indigenous grape variety for regional wine production.
(Journal of Applied Microbiology. vol. 118, n° 6, pp. 1395-408, 2015-06-01)Article de revue -
Garder ses lies : efficace, mais risqué
(Réussir Vigne. pp. 26, 2016-06)Article de revue