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Pistacia lentiscus L. leaves extract and its major phenolic compounds reverse aluminium-induced neurotoxicity in mice
(Industrial Crops and Products. vol. 137, pp. 576-584, 2019)Article de revue -
Copigmentation of malvidin-3-O-monoglucoside by oenological tannins: incidence on wine model color in function of botanical origin, pH and ethanol content
(Molecules. vol. 24, n° 8, pp. 1-15, 2019)Article de revue -
Acquisitions récentes sur l'amertume des vins rouges: contribution des composés libérés par le bois de chêne
(Revue Française d'Oenologie. n° 292, pp. 20-23, 2019)Article de revue -
Distribution of crown hexameric procyanidin and its tetrameric and pentameric congeners in red and white wines
(Food Chemistry. vol. 299, pp. 1-9, 2019)Article de revue -
Competition experiments between Brettanomyces bruxellensis strains reveal specific adaptation to sulfur dioxide and complex interactions at intraspecies level
(FEMS Yeast Research. vol. 19, n° 3, pp. 1-9, 2019)Article de revue -
Diversité des Brettanomyces et de leur résistance au SO2. Les nouvelles avancées vers une meilleure gestion du SO2 en vinification.
(Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques. vol. 47, n° 74, pp. 51-53, 2019-12)Article de revue -
Vitis species, vintage, and alcoholic fermentation do not drive population structure in Starmerella bacillaris (synonym Candida zemplinina) species
(Yeast. vol. 36, n° 6, pp. 411-420, 2019)Article de revue -
Sulfur dioxide response of Brettanomyces bruxellensis strains isolated from Greek wine.
(Food Microbiology. vol. 78, pp. 155-163, 2019)Article de revue -
Triterpenoid profiles of the leaves of wild and domesticated grapevines
(Phytochemistry Letters. vol. 30, pp. 302-308, 2019)Article de revue -
Encapsulation of ε-viniferin in onion-type multi-lamellar liposomes increases its solubility and its photo-stability and decreases its cytotoxicity on Caco-2 intestinal cells
(Food & Function. vol. 10, n° 5, pp. 2573-2582, 2019)Article de revue