Recherche
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Selecting ultrafiltration membranes for fractionation of high added value compounds from grape pomace extracts
(Oeno One. vol. 53, n° 3, pp. 487-497, 2019)Article de revue -
Mesua sp.: chemical aspects and pharmacological relevance of prenylated polyphenols
(Phytochemistry Reviews. vol. 18, n° 1, pp. 317-342, 2019)Article de revue -
Study of High Power Ultrasound for Oak Wood Barrel Regeneration: Impact on Wood Properties and Sanitation Effect
(Beverages. vol. 5, n° 1, pp. 10, 2019)Article de revue -
Tanins œnologiques : caractéristiques, propriétés et fonctionnalités. Impact sur la qualité des vins
(Bordeaux, 2019-11-25)Thèses de doctorat -
Brettanomyces bruxellensis : où en sommes-nous ?
(IVES Technical Reviews vine and wine, 2019-10-02)Article de revue -
Dioxyde de soufre, effets et alternatives. Perspective de la recherche en œnologie
(Revue des Oenologues. n° 173 S, pp. 24-27, 2019-10-01)Article de revue -
Anti-VEGF signalling mechanism in HUVECs by melatonin, serotonin, hydroxytyrosol and other bioactive compounds
(Nutrients. vol. 11, n° 10, pp. 1-13, 2019)Article de revue -
Identification of dialkylpyrazines off-flavors in oak wood
(Journal of Agricultural and Food Chemistry. vol. 67, n° 36, pp. 10137-10144, 2019)Article de revue -
Quantitative Trait Nucleotides Impacting the Technological Performances of Industrial Strains.
(Frontiers in Genetics. vol. 10, pp. 683, 2019-07-23)Article de revue -
Recent advances of the OIV working group on oenological tannins in the study of the functionalities of oenological tannins (Book of abstracts )
(42. World Congress of Vine and Wine, Congrès, Geneve, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...)