Browsing Oenologie - UMR 1366 by subject "Sciences du Vivant [q-bio]"
Now showing items 1-20 of 20
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Chiral analysis of E-ε-viniferin enantiomers, towards a new chemotaxonomic marker of the vine
(Journal of the Science of Food and Agriculture. vol. 103, pp. 2295-2303, 2023-01)Article de revueOpen access -
Understanding scion/rootstock interactions at the graft interface of grapevine
Communication dans un congrès -
Influence of different yeast/lactic acid bacteria combinations on the aromatic profile of red Bordeaux wine
(Journal of the Science of Food and Agriculture. vol. 97, n° 12, pp. 4046-4057, 2017)Article de revueOpen access -
NMR metabolite quantification of a synthetic urine sample: an inter-laboratory comparison of processing workflows
(Metabolomics. vol. 19, n° 7, pp. 65, 2023-07-07)Article de revueOpen access -
Trace element bioavailability, yield and seed quality of rapeseed (Brassica napus L.) modulated by biochar incorporation into a contaminated technosol
(13th International Phytotechnologies Conference: Plant-Based Solutions for Environmental Problems from Lab to Field, CN, Hangzhou City, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Modulation of metal bioavailability for two earthworm species by the use of biochar
(13th International Phytotechnologies Conference: Plant-Based Solutions for Environmental Problems from Lab to Field, CN, Hangzhou City, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Tissue-specific stilbene accumulation is an early response to wounding/grafting as revealed by using spatial and temporal metabolomics
(Plant, Cell & Environment. vol. 46, pp. 3871–3886, 2023-08)Article de revueOpen access -
Biochemical survey of the polar head of plant glycosylinositolphosphoceramides unravels broad diversity
(Phytochemistry. vol. 96, pp. 191–200, 2013)Article de revue -
Semi-synthesis, α-amylase inhibition, and kinetic and molecular docking studies of arylidene-based sesquiterpene coumarins isolated from Ferula tunetana Pomel ex Batt
(RSC Advances. vol. 7, pp. 4654-4665, 2024-02-05)Article de revueOpen access -
Wine acidification methods: a review
(OENO One. vol. 57, n° 3, pp. 113-126, 2023-08-11)Article de revueOpen access -
Modulation of metal bioavailability for two earthworm species by the use of biochar
Communication dans un congrès -
Trans-ε-Viniferin Encapsulation in Multi-Lamellar Liposomes: Consequences on Pharmacokinetic Parameters, Biodistribution and Glucuronide Formation in Rats
(Nutrients. vol. 13, n° 12, pp. 4212, 2021-11-24)Article de revueOpen access -
Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.)
(Food Research International. vol. 98, pp. 68-78, 2017)Article de revue -
Assessment of the effect of environmental factors on the antagonism of bacillus amyloliquefaciens and trichoderma harzianum to colletotrichum acutatum
(Advances in Microbiology. vol. 7, n° 11, pp. 729-742, 2017)Article de revue -
Comparison between malolactic fermentation container and barrel toasting effects on phenolic, volatile, and sensory profiles of red wines.
(Journal of Agricultural and Food Chemistry. vol. 65, n° 16, pp. 3320-3329, 2017)Article de revue -
Corrigendum to “A new method for monitoring the extracellular proteolytic activity of wine yeasts during alcoholic fermentation of grape must” [J. Microbiol. Methods 119 (2015) 176–179]
(Journal of Microbiological Methods. vol. 127, pp. 243-243, 2016)Article de revue -
Arundinosides I-IX and graminifolosides A-B: 2R-benzylmalate and 2R-isobutylmalates derivatives from Arundina graminifolia (D.Don) Hochr. with antioxidant, cytocompatibility and cytoprotective properties
(Phytochemistry. vol. 206, pp. 113504, 2023-02)Article de revue -
Prediction of the penetration depth of multi-lamellar liposomes in artificial skin. Application to the vectorization of corticosteroid in human skin
(European Journal of Pharmaceutics and Biopharmaceutics. vol. 191, pp. 303-314, 2023-10)Article de revue -
Effect of microwave treatment for wine microbial stabilisation: Potential use of a Weibullian mathematical model
(OENO One. vol. 57, n° 2, pp. 1 - 12, 2023-04-05)Article de revueOpen access -
Identification and organoleptic contribution of (Z)-1,5-octadien-3-one to the flavor of Vitis vinifera cv. merlot and cabernet sauvignon musts.
(Journal of Agricultural and Food Chemistry. vol. 65, n° 9, pp. 1915-1923, 2017)Article de revue