Browsing Oenologie - UMR 1366 by Institution "Bordeaux Sciences Agro"
Now showing items 1-20 of 41
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Optimiser l'utilisation des conservatoires de clones. L'exemple chez le petit Verdot N
(Union Girondine des Vins de Bordeaux. n° 1160, pp. 36-40, 2019)Article de revue -
Projet ORIGINE. Mieux connaître les déterminants de la qualité et de la reprise des plants
(Union Girondine des Vins de Bordeaux. n° 1171, pp. 62-65, 2019)Article de revue -
Variétés résistantes aux maladies. Le point sur les actions en cours du CIVB
(Union Girondine des Vins de Bordeaux. n° 1162, pp. 49-51, 2019)Article de revue -
Unusual stilbene glucosides from Vitis vinifera roots
(Oeno One. vol. 53, n° 3, pp. 1-7, 2019)Article de revue -
Resistant grape varieties and market acceptance: An evaluation based on experimental economics
(Oeno One. vol. 52, n° 3, pp. 247-263, 2018)Article de revueOpen access -
Triterpenoid profiles of the leaves of wild and domesticated grapevines
(Phytochemistry Letters. vol. 30, pp. 302-308, 2019)Article de revue -
Encapsulation of epsilon-viniferin in onion-type multi-lamellar liposomes increases its solubility and its photo-stability and decreases its cytotoxicity on Caco-2 intestinal cells
(Food & Function. vol. 10, n° 5, pp. 2573-2582, 2019)Article de revue -
Toward a Better Understanding of Perceptive Interactions between Volatile and Nonvolatile Compounds: The Case of Proanthocyanidic Tannins and Red Wine Fruity Esters - Methodological, Sensory, and Physicochemical Approaches
(Journal of Agricultural and Food Chemistry. vol. 69, n° 34, pp. 9895-9904, 2021)Article de revue -
Mitigating the effects of climate change on berry composition by canopy management
(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, Bordeaux, 2018)Communication dans un congrès avec actes -
How terroir shapes aromatic typicity in grapes and wines (Part II)
(IVES Technical Reviews vine and wine, 2023-02)Article de revueOpen access -
How terroir shapes aromatic typicity in grapes and wines (Part I)
(IVES Technical Reviews vine and wine, 2023-02)Article de revueOpen access -
Chiral analysis of E-ε-viniferin enantiomers, towards a new chemotaxonomic marker of the vine
(Journal of the Science of Food and Agriculture. vol. 103, pp. 2295-2303, 2023-01)Article de revueOpen access -
Adaptation to climate change : strategic issues to face for the french wine industry ?
(4th International Symposium Ampelos : Mediterranean vineyards and climate change, gr, Santorin, 2017-05-12)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Metabolic, organoleptic and transcriptomic impact of saccharomyces cerevisiae genes involved in the biosynthesis of linear and substituted esters
(International Journal of Molecular Sciences. vol. 22, n° 8, 2021)Article de revueOpen access -
Understanding scion/rootstock interactions at the graft interface of grapevine
(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, FR, Bordeaux, 2018)Communication dans un congrès avec actes -
Metabolite profiling during graft union formation reveals the reprogramming of primary metabolism and the induction of stilbene synthesis at the graft interface in grapevine
(BMC Plant Biology. vol. 19, pp. 1-12, 2019)Article de revue -
Effect of vine water and nitrogen status, as well as temperature, on some aroma compounds of aged red Bordeaux wines
(Journal of Agricultural and Food Chemistry. vol. 67, n° 25, pp. 7098-7109, 2019)Article de revue -
The sensory space of wines: From concept to evaluation and description. a review
(Foods. vol. 10, n° 6, 2021)Article de revueOpen access -
Fungitoxic role of endogenous eugenol in the hybrid grapevine cultivar Baco blanc resistant to Botrytis cinerea
(Oeno One. vol. 57, n° 2, pp. 159 - 175, 2023-05-16)Article de revueOpen access -
Characterization of a Sémillon clonal population: exploring genetic diversity, metabolomic profiles, and phenotypic variations
Communication dans un congrès