Browsing Oenologie - UMR 1366 by Author "FAYAD, Syntia"
Now showing items 1-5 of 5
-
Development and validation of an LC–FTMS method for quantifying natural sweeteners in wine
FAYAD, Syntia; CRETIN, Blandine N.; MARCHAL, Axel(Food Chemistry. vol. 311, pp. 125881, 2020-05-01)Article de revueOpen access -
Investigation of lipase-ligand interactions in porcine pancreatic extracts by microscale thermophoresis
AL HAMOUI DIT BANNI, G.; NASREDDINE, R.; FAYAD, Syntia ...(Analytical and Bioanalytical Chemistry. vol. 413, n° 14, pp. 3667-3681, 2021)Article de revue -
Polyethylene glycol crowding effect on hyaluronidase activity monitored by capillary electrophoresis
NASREDDINE, Rouba; ORLIC, Lucija; BANNI, Ghassan Al Hamoui Dit ...(Analytical and Bioanalytical Chemistry. vol. 412, n° 17, pp. 4195–4207, 2020-05-06)Article de revue -
Understanding sweetness of dry wines: First evidence of astilbin isomers in red wines and quantitation in a one-century range of vintages
FAYAD, Syntia; LE SCANFF, Marie; WAFFO TEGUO, Pierre ...(Food Chemistry. vol. 352, 2021)Article de revueOpen access -
Screening for pancreatic lipase natural modulators by capillary electrophoresis hyphenated to spectrophotometric and conductometric dual detection
AL HAMOUI DIT BANNI, Ghassan; NASREDDINE, Rouba; FAYAD, Syntia ...(Analyst. vol. 146, n° 4, pp. 1386-1401, 2021-02)Article de revueOpen access