Browsing Oenologie - UMR 1366 by Author "LEGRAS, Jean-Luc"
Now showing items 1-5 of 5
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The "pied de cuve" as an alternative way to manage indigenous fermentation: impact on the fermentative process and Saccharomyces cerevisiae diversity
BORLIN, Marine; MIOT-SERTIER, Cecile; VINSONNEAU, Emmanuel ...(OENO One. vol. 54, n° 3, pp. 435-442, 2020-07-01)Article de revue -
Microsatellite analysis of Saccharomyces uvarum diversity
MASNEUF POMAREDE, Isabelle; SALIN, Franck; BORLIN, Marine ...
(FEMS Yeast Research. vol. 16, n° 2, 2016-01-14)Article de revue -
Quantifying the effect of human practices on S. cerevisiae vineyard metapopulation diversity.
BÖRLIN, Marine; CLAISSE, Olivier; ALBERTIN, Warren
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(Scientific Reports. vol. 10, n° 1, 2020-10-01)Article de revueOpen access -
Cellar-Associated Saccharomyces cerevisiae Population Structure Revealed High-Level Diversity and Perennial Persistence at Sauternes Wine Estates.
BORLIN, Marine; VENET, Pauline; CLAISSE, Olivier...
(Applied and Environmental Microbiology. vol. 82, n° 10, pp. 2909-2918, 2016-05-15)Article de revue -
Checkup, a Rapid Tool for Detecting Chromosomal Rearrangements Related to the Promoter in : An Ecological and Technological Study on Wine Yeast.
MARULLO, Philippe; CLAISSE, Olivier
; RAYMOND EDER, Maria Laura ...
(Frontiers in Microbiology. vol. 11, pp. 1331, 2020-01-01)Article de revueOpen access