Browsing Oenologie - UMR 1366 by Author "GALLARDO-FERNÁNDEZ, M."
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Isotopic labelling-based analysis elucidates biosynthesis pathways in Saccharomyces cerevisiae for Melatonin, Serotonin and Hydroxytyrosol formation
GALLARDO-FERNÁNDEZ, M.; VALLS-FONAYET, J.; VALERO, E. ...(Food Chemistry. vol. 374, 2022-04-16)Article de revueOpen access