Browsing Oenologie - UMR 1366 by Author "LONGO, Edoardo"
Now showing items 1-4 of 4
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High-Performance Liquid Chromatography–Hydrogen/Deuterium Exchange–High-Resolution Mass Spectrometry Partial Identification of a Series of Tetra- and Pentameric Cyclic Procyanidins and Prodelphinidins in Wine Extracts
MERKYTE, Vakare; LONGO, Edoardo; JOURDES, Michaël ...(Journal of Agricultural and Food Chemistry. vol. 68, n° 11, pp. 3312-3321, 2020-01-13)Article de revue -
Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety
LONGO, Edoardo; MERKYTE, Vakare; ROSSETTI, Fabrizio ...(Journal of Mass Spectrometry. vol. 53, n° 11, pp. 1116-1125, 2018)Article de revue -
Volatile, phenolic, and sensory profiles of in-amphorae Chardonnay wine by mass spectrometry and chemometric analysis
ROSSETTI, Fabrizio; MERKYTE, Vakare; LONGO, Edoardo ...(Journal of Mass Spectrometry. vol. 53, n° 9, pp. 833-841, 2018)Article de revue -
Distribution of crown hexameric procyanidin and its tetrameric and pentameric congeners in red and white wines
LONGO, Edoardo; ROSSETTI, Fabrizio; JOUIN, Alicia...
(Food Chemistry. vol. 299, pp. 1-9, 2019)Article de revue