Listar Oenologie - UMR 1366 por autor "AVRAMOVA, Marta"
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Diversité des Brettanomyces et de leur résistance au SO2. Les nouvelles avancées vers une meilleure gestion du SO2 en vinification.
ROUSSEAUX, Sandrine; AVRAMOVA, Marta; LONGIN, Cédric ...(Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques. vol. 47, n° 74, pp. 51-53, 2019-12)Article de revue -
Pratique du sulfitage. Brettanomyces bruxellensis s'adapte !
ALBERTIN, Warren; AVRAMOVA, Marta; MAUPEU, Julie ...(Union Girondine des Vins de Bordeaux. n° 1153, pp. 46-48, 2018)Article de revue -
Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution
AVRAMOVA, Marta; CIBRARIO, Alice; PELTIER, Emilien ...(Scientific Reports. vol. 8, n° 1, pp. 1-13, 2018)Article de revue -
Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars.
CIBRARIO, Alice; AVRAMOVA, Marta; DIMOPOULOU, Maria ...(PLoS ONE. vol. 14, n° 12, pp. 1-17, 2019-12-18)Article de revue -
Molecular diagnosis of brettanomyces bruxellensis’ sulfur dioxide sensitivity through genotype specific method
AVRAMOVA, Marta; VALLET-COURBIN, Amélie; MAUPEU, Julie ...(Frontiers in Microbiology. vol. 9, pp. 1-9, 2018)Article de revue -
Competition experiments between Brettanomyces bruxellensis strains reveal specific adaptation to sulfur dioxide and complex interactions at intraspecies level
AVRAMOVA, Marta; GRBIN, Paul; BORNEMAN, Anthony ...(FEMS Yeast Research. vol. 19, n° 3, pp. 1-9, 2019)Article de revue