Navigation Oenologie - UMR 1366 par Auteur "GHIDOSSI, Remy"
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De nouveaux médias filtrants à usage durable pour la clarification. Le projet Clarifil : développement des nouvelles membranes de microfiltration à base de matériaux biosourcés
BLACKFORD, Marie; GHIDOSSI, Remy; MIETTON-PEUCHOT, Martine
(Revue des Oenologues. n° 168, pp. 33-34, 2018-06-01)Article de revue -
Effects of Pulsed Electric Fields on Cabernet Sauvignon Grape Berries and on the Characteristics of Wines
DELSART, Cristèle; CHOLET, Celine; GHIDOSSI, Remy
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(Food and Bioprocess Technology. vol. 7, n° 2, pp. 424-436, 2014-02-01)Article de revue -
Rayonnement UV-c et stabilisation microbiologique des moûts et des vins
JUNQUA, Remy; VINSONNEAU, Emmanuel; GHIDOSSI, Remy
(Revue des Oenologues. n° 166, pp. 41-43, 2018-01-01)Article de revue -
Structural and biochemical changes induced by pulsed electric field treatments on Cabernet Sauvignon grape berry skins: impact on cell wall total tannins and polysaccharides
CHOLET, Celine; DELSART, Cristèle; PETREL, Mélina ...
(Journal of Agricultural and Food Chemistry. vol. 62, n° 13, pp. 2925-34, 2014-04-02)Article de revue -
Une nouvelle approche de la gestion des gaz dissous à l’embouteillage des vins. Maîtrise simultanée de l’oxygène et du dioxyde de carbone à la mise en bouteille grâce à une nouvelle membrane alimentaire
ZENG, Liming; LACAMPAGNE, Soizic; GHIDOSSI, Remy(Revue des Oenologues. n° 166, pp. 39-40, 2018-01)Article de revue -
Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking
NIOI, Claudia; LISANTI, Maria Tiziana; LACAMPAGNE, Soizic ...
(OENO One. vol. 54, n° 1, pp. 37-47, 2020)Article de revue -
Enhanced Extraction of Phenolic Compounds from Merlot Grapes by Pulsed Electric Field Treatment
DELSART, Cristele; GHIDOSSI, Remy; POUPOT, Christian ...
(American Journal of Enology and Viticulture. vol. 63, n° 2, pp. 205-211, 2012-06-01)Article de revue -
Selecting ultrafiltration membranes for fractionation of high added value compounds from grape pomace extracts
YAMMINE, Sami; RABAGLIATO, Robin; VITRAC, Xavier ...(Oeno One. vol. 53, n° 3, pp. 487-497, 2019)Article de revue -
Characterisation of polyphenols and antioxidant potential of red and white pomace by-product extracts using subcritical water extraction
YAMMINE, Sami; DELSART, Cristèle; VITRAC, Xavier ...(OENO One. vol. 54, n° 2, pp. 263-278, 2020)Article de revue -
Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologies
YAMMINE, Sami; BRIANCEAU, Sylène; MANTEAU, Sébastien ...(Critical Reviews in Food Science and Nutrition. vol. 58, n° 8, pp. 1375-1390, 2018)Article de revue -
The use of nanofiltration membranes for the fractionation of polyphenols from grape pomace extracts
YAMMINE, Sami; RABAGLIATO, Robin; VITRAC, Xavier ...(Oeno One. vol. 53, n° 1, pp. 11-26, 2019)Article de revue -
Structural and Biochemical Changes Induced by Pulsed Electric Field Treatments on Cabernet Sauvignon Grape Berry Skins: Impact on Cell Wall Total Tannins and Polysaccharides
CHOLET, Céline; DELSART, Cristèle; PETREL, Melina ...(Journal of Agricultural and Food Chemistry. vol. 62, n° 13, pp. 2925-2934, 2014-03-11)Article de revue -
Oxygen desorption and oxygen transfer through oak staves and oak stave gaps: an innovative permeameter
GHIDOSSI, Remy; QIU, Yang; LACAMPAGNE, Soizic ...
(OENO One. vol. 52, n° 1, pp. 1-14, 2018)Article de revue -
Silicon carbide (SiC) membranes in œnology: a laboratory-scale study
TREVISAN, Mathilda; BARTHÉLÉMY, Lucas; GHIDOSSI, Remy
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(OENO One. vol. 54, n° 4, pp. 719-732, 2020)Article de revue -
Study of High Power Ultrasound for Oak Wood Barrel Regeneration: Impact on Wood Properties and Sanitation Effect
BRENIAUX, Marion; RENAULT, Philippe; MEUNIER, Fabrice ...
(Beverages. vol. 5, n° 1, pp. 10, 2019)Article de revue