Browsing Oenologie - UMR 1366 by Author "EL RAYESS, Youssef"
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Membrane Technologies in Wine Industry: An Overview.
EL RAYESS, Youssef; MIETTON-PEUCHOT, Martine(Critical Reviews in Food Science and Nutrition. vol. 56, n° 12, pp. 2005-20, 2016-09-09)Article de revue -
Wine clarification with rotating and vibrating filtration (RVF): investigation of the impact of membrane material, wine composition and operating conditions
EL RAYESS, Youssef; MANON, Yannick; JITARIOUK, Nicolas ...(Journal of Membrane Science. vol. 513, pp. 47-57, 2016-09-01)Article de revue