Browsing Oenologie - UMR 1366 by Author "TEMPERE, Sophie"
Now showing items 1-4 of 4
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Development of a new sensory analysis methodology for predicting wine aging potential. Application to champagne reserve wines
LE MENN, Nicolas; MARCHAL, R.; DEMARVILLE, D. ...(Food Quality and Preference. vol. 94, 2021)Article de revue -
Use of alimentary film for selective sorption of haloanisoles from contaminated red wine
GONZALEZ-CENTENO, Maria Reyes; TEMPERE, Sophie; TEISSEDRE, Pierre Louis ...(Food Chemistry. vol. 350, 2021)Article de revue -
Toward a Better Understanding of Perceptive Interactions between Volatile and Nonvolatile Compounds: The Case of Proanthocyanidic Tannins and Red Wine Fruity Esters - Methodological, Sensory, and Physicochemical Approaches
CAMELEYRE, Margaux; MONSANT, Clemence; TEMPERE, Sophie ...(Journal of Agricultural and Food Chemistry. vol. 69, n° 34, pp. 9895-9904, 2021)Article de revue -
The sensory space of wines: From concept to evaluation and description. a review
BARBE, Jean-Christophe; GARBAY, Justine; TEMPERE, Sophie(Foods. vol. 10, n° 6, 2021)Article de revueOpen access