Listar Oenologie - UMR 1366 por autor "RAMONET, Pierre-Yves"
Mostrando ítems 1-2 de 2
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Comparison between standardized sensory methods used to evaluate the mousy off-flavor in red wine
TEMPERE, Sophie; CHATELET, Bertrand; DE REVEL, Gilles ...(Oeno One. vol. 53, n° 2, pp. 95-105, 2019)Article de revue -
Exopolysaccharides produced by Oenococcus oeni: From genomic and phenotypic analysis to technological valorization.
DIMOPOULOU, Maria; BARDEAU, Tiphaine; RAMONET, Pierre-Yves ...(Food Microbiology. vol. 53, n° Pt A, pp. 10-17, 2016-02-01)Article de revue