Listar Oenologie - UMR 1366 por autor "CLAISSE, Olivier"
Mostrando ítems 1-20 de 27
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Des outils pour fiabiliser les fermentations des vins et cidres biologiques en utilisant les levures et bactéries indigènes
LUCAS, Patrick; MASNEUF POMAREDE, Isabelle
; LEGRAS, Jean Luc ...
(Innovations Agronomiques. vol. 63, pp. 279-291, 2018)Article de revue -
Molecular Cloning, Expression and Characterization of Oenococcus oeni Priming Glycosyltransferases
DIMOPOULOU, Maria; CLAISSE, Olivier; DUTILH, Lucie ...
(Molecular Biotechnology. vol. 59, n° 8, pp. 323-333, 2017-06-30)Article de revue -
Exopolysaccharides produced by Oenococcus oeni: From genomic and phenotypic analysis to technological valorization.
DIMOPOULOU, Maria; BARDEAU, Tiphaine; RAMONET, Pierre-Yves ...(Food Microbiology. vol. 53, n° Pt A, pp. 10-17, 2016-02-01)Article de revue -
Oenococcus oeni Exopolysaccharide biosynthesis, a tool to improve malolactic starter performance
DIMOPOULOU, Maria; RAFFENNE, Jerôme; CLAISSE, Olivier...
(Frontiers in Microbiology. vol. 9, pp. 1-14, 2018)Article de revue -
Tartaric acid pathways in Vitis vinifera L. (cv. Ugni blanc): a comparative study of two vintages with contrasted climatic conditions.
CHOLET, Celine; CLAVEROL, Stéphane; CLAISSE, Olivier
...
(BMC Plant Biology. vol. 16, n° 1, pp. 144, 2016-06-28)Article de revueLibre acceso -
Biogeography of Oenococcus oeni Reveals Distinctive but Nonspecific Populations in Wine-Producing Regions.
EL KHOURY, Mariette; CAMPBELL-SILLS, Hugo; SALIN, Franck ...(Applied and Environmental Microbiology. vol. 83, n° 3, 2017-02-01)Article de revueLibre acceso -
Tartaric acid pathways in Vitis vinifera L. (cv. Ugni blanc): a comparative study of two vintages with contrasted climatic conditions
CHOLET, Céline; CLAVEROL, Stéphane; CLAISSE, Olivier...
(BMC Plant Biology. vol. 16, n° 1, 2016-06-28)Article de revue -
Characterization of a new virulent phage infecting the lactic acid bacterium Oenococcus oeni
JAOMANJAKA, Fety; CLAISSE, Olivier; BLANCHE BARBAT, Melanie ...
(Food Microbiology. vol. 54, pp. 167-177, 2016-04-01)Article de revue -
Improvement of an experimental model of oral biofilm
LOPEZ-NGUYEN, D.; CHONSUI, H.; PAYET, S. ...(Microbiota in Health and Disease. vol. 2, n° July 2020, 2020-07-20)Article de revue -
Comparison between standardized sensory methods used to evaluate the mousy off-flavor in red wine
TEMPERE, Sophie; CHATELET, Bertrand; DE REVEL, Gilles
...
(Oeno One. vol. 53, n° 2, pp. 95-105, 2019)Article de revue -
Hypotheses on the effects of enological tannins and total red wine phenolic compounds on Oenococcus oeni.
CHASSERIAUD, Laura; KRIEGER-WEBER, Sibylle; DÉLÉRIS-BOU, Magali ...
(Food Microbiology. vol. 52, pp. 131-137, 2015-12-01)Article de revue -
Quantifying the effect of human practices on S. cerevisiae vineyard metapopulation diversity.
BÖRLIN, Marine; CLAISSE, Olivier; ALBERTIN, Warren
...
(Scientific Reports. vol. 10, n° 1, 2020-10-01)Article de revueLibre acceso -
Cellar-Associated Saccharomyces cerevisiae Population Structure Revealed High-Level Diversity and Perennial Persistence at Sauternes Wine Estates.
BORLIN, Marine; VENET, Pauline; CLAISSE, Olivier...
(Applied and Environmental Microbiology. vol. 82, n° 10, pp. 2909-2918, 2016-05-15)Article de revue -
Cellars and vineyards Saccharomyces cerevisiae populations are connected by assyletric bidirectional gene flow.
BÖRLIN, Marine; CLAISSE, Olivier; ALBERTIN, Warren
...
Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights
CAMPBELL-SILLS, Hugo; EL KHOURY, Mariette; GAMMACURTA, Marine...
(OENO One. vol. 51, n° 3, pp. 309, 2017-09-26)Article de revueLibre acceso -
Complete genome sequence of lytic Oenococcus oeni bacteriophage OE33PA
JAOMANJAKA, Fety; CLAISSE, Olivier; PHILIPPE, Cécile ...
(Microbiology Resource Announcements. vol. 7, n° 6, pp. 1-2, 2018)Article de revue -
Characterization of the First Virulent Phage Infecting Oenococcus oeni, the Queen of the Cellars
PHILIPPE, Cecile; CHAIB, Amel; JAOMANJAKA, Fety ...
(Frontiers in Microbiology. vol. 11, 2021)Article de revueLibre acceso -
A survey of oenophages during wine making reveals a novel group with unusual genomic characteristics
PHILIPPE, Cecile; JAOMANJAKA, Fety; CLAISSE, Olivier...
(International Journal of Food Microbiology. vol. 257, pp. 138-147, 2017-09-18)Article de revue -
Bacteriophage GC1, a novel tectivirus infecting gluconobacter cerinus, an acetic acid bacterium associated with wine-making
PHILIPPE, Cecile; KRUPOVIC, Mart; JAOMANJAKA, Fety ...(Viruses. vol. 10, n° 1, pp. 1-16, 2018)Article de revue -
Lysogeny in the lactic acid bacterium Oenococcus oeni is responsible for modified colony morphology on red grape juice agar
CHAIB, Amel; PHILIPPE, Cécile; JAOMANJAKA, Féty ...
(Applied and Environmental Microbiology. vol. 85, n° 19, pp. 1-16, 2019)Article de revue