Browsing Oenologie - UMR 1366 by Author "LE FLOCH, Alexandra"
Now showing items 1-4 of 4
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Variations in oxygen and ellagitannins, and organoleptic properties of red wine aged in French oak barrels classified by a near infrared system
MICHEL, Julien; ALBERTIN, Warren; JOURDES, Michael
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(Food Chemistry, 2016-02-01)Article de revue -
Compositional and Sensory Characterization of Grape Proanthocyanidins and Oak wood Ellagitannin
CHIRA, Kleopatra; ZENG, Liming; LE FLOCH, Alexandra ...(Tetrahedron. vol. 71, n° 20, pp. 2999-3006, 2015-02-10)Article de revue -
Polysaccharides and lignin from oak wood used in cooperage: Composition, interest, assays: A review.
LE FLOCH, Alexandra; JOURDES, Michael; TEISSEDRE, Pierre Louis
(Carbohydrate Research. vol. 417, pp. 94-102, 2015-11-19)Article de revue